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© 2018 SARAHLU. ALL RIGHTS RESERVED.

CREATED BY 2 FIERCE MEDIA

Cake Sponge Flavors

Vanilla

Chocolate

Red velvet

Almond

Butter pecan

Blueberry

Banana walnut

Lemon poppy seed

Cookies n’ Cream

Dominican cake

Coconut

Guava

Carrot

Pistachio

Apple spice

Orange

Key lime

Funfetti

All of our cakes are lightly soaked with simple syrup.

Also available for cake pops & cupcakes

Decorated Cookie Flavors

Cookies may be finished with royal icing or fondant.

Vanilla Bean

Fiori di Sicilia

Orange

Lemon 

Cinnamon 

Pumpkin Spice

Chocolate

Gingerbread

Almond 

Cream Cheese

Cake Fillings

Mousseline cream (any flavor)

Chocolate mousse

Fruit mousse (any fruit)

Swiss meringue buttercream

(any flavor)

Fruit preserves

Also available for cake pops & cupcakes

Customize your cake layering it with a smooth filling of your choice.

Crunch Inserts

Mousseline cream (any flavor)

Chocolate mousse

Fruit mousse (any fruit)

Swiss meringue buttercream

(any flavor)

Fruit preserves

Add a crunch factor to your cake or cupcake.

Vanilla Crispearls

Chocolate Crispearls 

Salted Caramel Crispearls

Toasted Nuts (any nut) 

Toffee 

Crunchy Praline 

Hazelnut bresilienne

Chocolate Feulletine

(white, milk or dark)

Cake Frostings

Due to weather limitations fondant finished cakes can only be frosted with Swiss meringue buttercream or chocolate ganache.

Swiss meringue buttercream (any flavor)

Dominican suspiro

Chantilly cream

Cream cheese Swiss buttercream

Chocolate ganache (any flavor)

Also available for cake pops & cupcakes

Special Request?

Our goal is to make your dream cake come true!

Please feel free to inquire about custom flavor combinations.

Vegan and gluten free options available upon request.